americastestkitchen:

How to Make Seville Orange Marmalade

This tart, traditional Scottish fruit spread slaps you most sweetly.

Get the recipe.

(via ffoodd-deactivated20120802)

foodfuckery:

Nutella Truffles

Recipe

redblackapron:

Triple Chocolate Cookies = unsweetened cocoa + semi-sweet chocolate + white chocolate

Because you deserve some ginormous, chewy, chocolatey goodness to end the year 2011! :)

(Source: poodforn)

hugeinjapan:

Here’s 2011 in food. If you’ll click the image, they’ll engorge. 

Thanks to everyone who looked at, liked and followed. 

Let’s all eat more and better than we did last year. 

xoxo.

flowersoutofpaper:

Made Cinnamon buns earlier, they are oh so good. Very time consuming and oh so many calories, but so worth it!

Recipe here if you’re interested : http://sweetapolita.com/2011/03/cinnabon-style-gourmet-cinnamon-buns.

Except I didn’t follow the 50 minutes icing as I didn’t have the patience ha. 

(Source: frostedtulip)

hipsterfood:

our favorite meals/recipes of the year!

january~~ (above) easy vegan lasagne

february~~

apple walnut pancakes

march~~

vegan alfredo (with greens and cranberry)

april~~

cashew, curry, & corn soup

may~~

make your own almond milk

june~~

summer feast (chickpea burgers that are amazing!) and watermelon ice cubes

july~~

breakfast at the camp site

august~~

caramel pretzel brownies

september~~

avocado, chickpea, and fried dulse sandwiches

october~~

my favorite salad ever!

november~~

my favorite vegan french toast

december~~

“roasted” golden beet salad (so good!)

hope you guys had a delicious year! (we did!)

ffoodd:

Pandan Chiffon Cake (by Stinkee Beek)

(via ffoodd-deactivated20120802)

foodopia:

singapore food: recipe here

aspoonful-of-sugar:

After making the butternut squash pie (see last post), I had some pastry left over so I decided to make a small tomato, mozzarella and ham tart. Again, this was so easy, it took 30 minutes to make from start to finish.

Start with a squirt of tomato purée…about two tablespoons.

Spread on…